Ingredients
• 1 ½ cups whole wheat flour
• 2 cups Whey protein powder
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1 ½ cups low-fat, smooth cottage cheese
• ½ cup honey
• ¼ cup canola oil
• 1 egg
• 2 tsp vanilla extract
• 2/3 cup semisweet chocolate chips
Directions
1. Preheat oven to 350oF/ 175oC
2. Combine first four dry ingredients in a large bowl and mix with a fork
3. In a separate bowl , combine the cottage cheese, honey, canola oil, egg and vanilla together with a fork or electric mixer
4. Mix the dry and wet ingredients together thoroughly and then add chocolate chips
5. Line a baking tray with parchment paper and roll the dough into a ball and place evenly on the baking tray.
6. Bake for 12-15 minutes, cool and enjoy
Provided by Athlete's Care Registered Dietitian and Sports Dietitian Ben Sit. Appointments with an Athlete's Care Registered Dietitian can be made at our Yonge & Sheppard, Yonge & Eglinton and King & Yonge locations.
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